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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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2
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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9
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
11
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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12
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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13
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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Artigo
14
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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Artigo
15
“..., can allow adjusting production variables and optimization to potentially overcome the decrease...”
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Artigo
16
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
17
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Dissertação
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19
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
20
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso