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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
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1
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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2
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
3
5
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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6
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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11
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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Artigo
12
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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13
14
“..., can allow adjusting production variables and optimization to potentially overcome the decrease...”
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15
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
16
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Dissertação
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19
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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20
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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