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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
2
3
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
4
5
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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Artigo
6
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
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Artigo
8
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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9
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
10
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Dissertação
11
12
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
13
14
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
15
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17
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
18
20