Showing 1 - 20 results of 68 for search '(( decrease their decrease foods processing ) OR ( decrease can decrease _ decrease ))~', query time: 0.91s Refine Results
1
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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2
Published 2020
...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...
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Master thesis
6
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
10
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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11
Published 2020
... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...
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Article
12
Published 2020
... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...
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Article
14
Published 2024
..., can allow adjusting production variables and optimization to potentially overcome the decrease...
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Article
15
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
16
Published 2015
... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...
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Master thesis
19
Published 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Article
20
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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