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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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