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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increase or » increase of (Expandir a busca), increase on (Expandir a busca), increase _ (Expandir a busca)
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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