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Showing 1 - 20 results of 68 for search '(( decrease their decrease foods processing ) OR ( decrease and increase on decrease ))~', query time: 1.12s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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3
Published 2020
Subjects: “...Thermal and pasting properties...”
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4
Published 2020
Subjects: “...Thermal and pasting properties...”
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8
Published 2023
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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9
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
11
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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12
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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15
Published 2021
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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16
Published 2023
“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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