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on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased on » decreased in (Expandir a busca), decrease on (Expandir a busca), decreases on (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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3
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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4
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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Artigo
5
6
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Tese
7
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
8
9
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
10
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
11
12
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Trabalho de conclusão de curso
13
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
14
15
“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Tese
16
17
18
19