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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“... Initially, the characterization of the participating professionals will be presented (Table ...”
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Article
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“...During meal production the nutritional content of food products can decrease due to chemical...”
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Article
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
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“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
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“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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Master thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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