Showing 1 - 20 results of 298 for search '(( decrease their decrease food processing ) OR ( decrease of decrease in decrease ))~', query time: 1.05s Refine Results
6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
18
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
19
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
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