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Mostrando 1 - 20 resultados de 36 para a busca '(( decrease their decrease food processing ) OR ( decrease loss decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Artigo
8
Publicado em 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Dissertação
9
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
10
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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11
Publicado em 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Dissertação
14
Publicado em 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
15
Publicado em 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Dissertação
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