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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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