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Mostrando 1 - 20 resultados de 126 para a busca '(( decrease their decrease food processing ) OR ( decrease by decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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15
Publicado em 2020
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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19
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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