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Mostrando 1 - 20 resultados de 43 para a busca '(( decrease their decrease food processing ) OR ( decrease and decreased in decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
Publicado em 2007
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Dissertação
10
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
11
Publicado em 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
12
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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15
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
16
Publicado em 2021
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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Artigo
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