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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... techniques that allow their incorporation into various food products. The study herein aimed to evaluate the...”
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