Showing 1 - 20 results of 92 for search '(( decrease their decrease food procedures ) OR ( decrease or decrease decrease after ))~', query time: 1.01s Refine Results
1
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
3
Published 2020
... open procedures. The protocol was efficient to control pain after elective conventional and...
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Article
6
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
11
Published 2013
...%) showed counts of Staphylococcus aureus over 103 CFU / g. There was a decrease in the population...
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Article
12
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
13
Published 2024
... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...
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Article
15
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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16
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Article
18
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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