Showing 1 - 20 results of 270 for search '(( decrease their decrease food decrease ) OR ( decrease the decrease during based ))~', query time: 1.09s Refine Results
1
Published 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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Article
7
Published 2017
... regression models, based on the most informative subsets of signals (from 24 to 29 recorded during the...
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Article
8
Published 2017
... regression models, based on the most informative subsets of signals (from 24 to 29 recorded during the...
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Article
9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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11
Published 2023
... normal ranges (according to AAFCO) during all the duration of the trial. Consequently, the diet based...
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Doctoral thesis
15
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
16
Published 2023
... as food packaging, electronics, or old document restoration. In the present work, four different types...
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Article
17
18
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
19
Published 2011
... nutrition counseling that was based on behavior modification. The fibric acid analogue was only given...
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Article
20
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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