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Mostrando 1 - 20 resultados de 217 para a busca '(( decrease their decrease food decrease ) OR ( decrease the decrease cost effect ))~', tempo de busca: 1,44s Refinar Resultados
1
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Artigo
2
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Artigo
3
Publicado em 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Artigo
6
Publicado em 2018
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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Artigo
8
Publicado em 2024
“... important considerations in the food web connectivity. Additionally, coastal environments contribute...”
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Dissertação
10
Publicado em 2020
“... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...”
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Artigo
11
Publicado em 2022
“... EC, in relation to normal diet. The reduced diet and the reduced diet with EC provided the lowest cost of food and...”
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Artigo
13
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
14
Publicado em 2024
Assuntos: “...Effect of chemicals on...”
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Dissertação
15
Publicado em 2021
“... Ca antagonizes its stimulatory effect over several enzymes of core metabolic branches, in the present study...”
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Artigo
16
Publicado em 2017
“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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Artigo
18
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
19
Publicado em 2017
“... aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus parasiticus counts...”
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Artigo
20
Publicado em 2012
“... entering the human food chain, raise concern about a hazardous impact on the health of exposed populations...”
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