“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
Access document (1)
Access document (2)

Subjects: “...Appetite control...”
Access document (1)
Access document (2)

“... were fed a control or restricted diet (50% reduction in the food consumed by the control group...”
Access document (1)
Access document (2)

Subjects: “...Artificial food...”
Access document (1)
Access document (2)

“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Access document

Subjects: “...Food quality...”
Access document

“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
Access document

“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
Access document (1)
Access document (2)

Subjects: “...functional food...”
Access document

Subjects: “...Food - Conservation...”
Access document

Subjects: “...Ensaio clínico controlado aleatório...”
Access document

“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
Access document (1)
Access document (2)

Subjects: “...Food safety...”
Access document

Subjects: “...Poultry as food...”
Access document

Subjects: “...Food...”
Access document

“... the control (2 N HCl, 3% [wt/vol], with nisin). The largest mean zone of inhibition was 4.00 6 0.92...”
Access document

Subjects: “...Biological control...”
Access document

Subjects: “...food handling...”
Access document

“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
Access document