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flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Master thesis
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