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Mostrando 1 - 20 resultados de 85 para a busca '(( decrease their decrease flour processing ) OR ( python python decrease release after ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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3
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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6
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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7
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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9
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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17
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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19
Publicado em 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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20
Publicado em 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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