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Showing 1 - 20 results of 98 for search '(( decrease their decrease flour processing ) OR ( python python decrease decrease after ))*', query time: 1.77s Refine Results
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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5
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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6
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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10
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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11
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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12
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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13
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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