Showing 1 - 20 results of 611 for search '(( decrease their decrease flour processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.87s Refine Results
1
... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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Article
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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6
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
8
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
11
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
12
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
13
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Article
14
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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15
Published 2021
... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...
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Article
18
Published 2021
... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...
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Article
19
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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20
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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