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Showing 1 - 20 results of 247 for search '(( decrease their decrease flour processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
3
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
6
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
10
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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17
Published 2020
“... crop rotations but decrease subsoil C storage in field pea\'s rotation. The homogeneous SON...”
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Doctoral thesis
20
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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