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Showing 1 - 20 results of 108 for search '(( decrease their decrease flour processing ) OR ( decrease faster decrease toc decrease ))*', query time: 0.77s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
3
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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6
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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17
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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19
Published 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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20
Published 2009
“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
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Master thesis
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