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Showing 1 - 17 results of 17 for search '(( decrease their decrease fish processing ) OR ( decrease at decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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4
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
7
Published 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Master thesis
8
Published 2021
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”
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Master thesis
9
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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