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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
during speeds » during seeds (Expandir a busca), during seed (Expandir a busca), during speech (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
during speeds » during seeds (Expandir a busca), during seed (Expandir a busca), during speech (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...OBJECTIVES: To examine the strength deficits of the shoulder complex after stroke and...”
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Artigo
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“...). This can increase primary production around and decrease it inside wind farm areas. The currently...”
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Relatório
3
“... after, periods of 1 min, challenging the equines with increasing speeds until the animals had...”
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Dissertação
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Dissertação
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“... quality, it is important that the moisture content is reduced shortly after the product is harvested...”
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Dissertação
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