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Showing 1 - 20 results of 3,125 for search '(( decrease their decrease during processing ) OR ( increased lipid decrease in decrease ))*', query time: 0.86s Refine Results
2
Published 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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4
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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5
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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7
Published 2022
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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10
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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12
Published 2019
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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13
Published 2019
“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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14
Published 2013
“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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15
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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16
Published 2012
“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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