Mostrando 1 - 14 resultados de 14 para a busca '(( decrease their decrease during processing ) OR ( decreased to decrease any decrease ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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2
Publicado em 2022
..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...
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4
por Pinto, A.
Publicado em 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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Relatório
5
Publicado em 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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Tese
7
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
10
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