Showing 1 - 20 results of 2,830 for search '(( decrease their decrease during processing ) OR ( decrease may decrease food decrease ))*', query time: 0.90s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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6
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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7
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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15
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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18
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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