Showing 1 - 20 results of 2,175 for search '(( decrease their decrease during processing ) OR ( decrease akt decrease with decrease ))*', query time: 1.00s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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5
... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Article
8
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
11
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
13
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
17
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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Article
19
Published 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Master thesis
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