Showing 1 - 20 results of 317 for search '(( decrease their decrease during processing ) OR ( decrease AND decrease with increase ))~', query time: 1.16s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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6
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
7
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...
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14
Published 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Article
15
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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16
Published 2021
... was applied during the first two phases (ca. 1.1 and 1.5 kg COD m−3 day−1, respectively) compared...
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Article
17
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
18
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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