Showing 1 - 20 results of 247 for search '(( decrease their decrease during processing ) OR ( decrease AND decrease decrease after ))~', query time: 0.97s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
6
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
7
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
10
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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11
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
12
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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13
... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...
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15
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
17
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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18
Published 2025
... fluence used during micromachining, while it is inversely proportional to the pulse duration and...
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Doctoral thesis
19
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
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