Search alternatives:
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
6
7
“... of methane production due to low pH values and high concentrations of VFA, as verified experimentally in the...”
Access document
Access document
8
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
9
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Access document
Access document
Article
10
11
12
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
13
14
16
17
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
Access document
Access document
Master thesis
18
“.... These plantations provide a valuable case study due to the homogenous canopy cover and the availability...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
Access document
20