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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
drying using » drying in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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“... to the significant decrease in cell concentration. Conclusions: The freeze-drying technique was...”
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“... study aims to evaluate the impact of different drying methods on mango peels’ nutritional composition...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... during the process. The drying was analyzed using pre-established mathematical models for agricultural...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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