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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
Mostrando 1 - 20 resultados de 1.359 para a busca '(( decrease their decrease drying in ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2024
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Artigo
3
Publicado em 2017
Assuntos: “...hot air drying...”
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4
Publicado em 2013
“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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6
Publicado em 2018
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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8
Publicado em 2023
“... 70ºC. The drying time of araticum seed decreases with increasing temperature. Among the best models fitted...”
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10
Publicado em 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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13
Publicado em 2014
“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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15
Publicado em 2017
“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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16
Publicado em 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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17
Publicado em 2021
“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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19
Publicado em 2002
“... aír temperature favoured the decrease of the dryíng time of the product. The water effectíve diffusion...”
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