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1
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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2
“... the microhardness of bleached and unbleached bovine enamel after immersion in a soda beverage...”
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Article
3
“... the microhardness of bleached and unbleached bovine enamel after immersion in a soda beverage...”
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Article
4
“... the microhardness of bleached and unbleached bovine enamel after immersion in a soda beverage...”
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Article
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“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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Master thesis
7
“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Article
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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