Showing 1 - 20 results of 54 for search '(( decrease their decrease decrease processes ) OR ( diversity an decrease decrease after ))~', query time: 1.39s Refine Results
1
Published 2022
...). Yet, studies often rely only on the abundance and diversity of the service providers; the effects...
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4
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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5
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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6
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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9
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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10
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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11
Published 2020
... data for the understanding of more general (palaeo)biogeographical patterns and processes. Santa Maria...
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14
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
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