Showing 1 - 20 results of 115 for search '(( decrease their decrease decrease processes ) OR ( content effect decrease decrease after ))~', query time: 1.24s Refine Results
1
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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2
Published 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Master thesis
6
Published 2024
... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...
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Master thesis
9
Published 2024
... of the fiber type, as its content increases, the retention of flexural strength of composites decreases...
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Article
10
Published 2020
... changes. Different studies showed a decrease in the HSP70 content of sperm submitted to freezing/thawing...
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11
Published 2017
.... Higher content of terrigenous input being deposited from 40.5 to 40 Ma caused a dilution effect of the...
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Master thesis
13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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17
Published 2012
... reactions/processes, and be more commercially interesting for large scale production. The parameters...
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Master thesis
20
Published 2021
.... In this study, the effect of organic loading rate (OLR), namely carbon content, on nitrification in an AGS...
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