Showing 1 - 20 results of 37 for search '(( decrease their decrease dairy properties ) OR ( decrease AND decrease decrease after ))~', query time: 0.99s Refine Results
2
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
3
Published 2017
Subjects: ...Dairy cattle - Nutrition...
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Doctoral thesis
5
Published 2012
... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...
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6
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
13
Published 2022
..., houve uma diferença significativa somente para o gênero Streptococcus sp. (7.35 ± 0.18, 7.28 ± 0.19 and 6.69 ± 0.03...
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Doctoral thesis
14
Published 2025
... supported the growth and viability of probiotics (>8 Log CFU). Acid content increased after fermentation...
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Master thesis
15
Published 2022
... of the day and the dispersion of these larvae along the surface occurred hours after the start...
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Doctoral thesis
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