Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy processing » energy processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
python than » python python (Expand search)
Showing 1 - 20 results of 85 for search '(( decrease their decrease dairy processing ) OR ( python than decrease decrease after ))*', query time: 1.01s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
Access document
Article
8
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
9
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
Access document
Article
12
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Article
13
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Article
14
Published 2019
Subjects: “...Dairy products industry...”
Access document
Bachelor thesis
16
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Access document
Article
18
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Access document
19
Published 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
Access document
Master thesis
Export CSV Export RIS