Search alternatives:
dairy processing » energy processing (Expand search)
java programming » and programming (Expand search), based programming (Expand search), goal programming (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease java » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
dairy processing » energy processing (Expand search)
java programming » and programming (Expand search), based programming (Expand search), goal programming (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease java » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
1
2
3
4
5
6
7
8
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
9
10
11
12
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Access document
Article
13
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Access document
Article
14
15
16
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Access document
Access document
Article
18
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Access document
Access document
19
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
20