Showing 1 - 20 results of 144 for search '(( decrease their decrease dairy processing ) OR ( decrease loss decrease toc decrease ))*', query time: 0.77s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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9
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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10
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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13
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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14
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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16
19
Published 2022
.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...
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