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pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
dairy processing » energy processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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