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Mostrando 1 - 20 resultados de 46 para a busca '(( decrease their decrease dairy processing ) OR ( decrease in decrease that decrease ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
4
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
7
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
9
Publicado em 2008
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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12
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
15
Publicado em 2016
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Dissertação
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