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Showing 1 - 20 results of 49 for search '(( decrease their decrease dairy processing ) OR ( decrease and decrease the decrease ))~', query time: 1.19s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
5
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
6
Published 2008
“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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8
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
10
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
13
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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14
Published 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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