Showing 1 - 20 results of 38 for search '(( decrease their decrease cooking process ) OR ( decrease on decrease decrease after ))~', query time: 0.97s Refine Results
7
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
9
Published 2012
...The objective of this study was to evaluate the influence of different ageing time after deboning...
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Master thesis
10
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
12
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
15
... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...
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Article
16
... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...
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Master thesis
17
... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...
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Doctoral thesis
18
Published 2016
... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...
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Article
20
... extract, previously submitted to a cooking process added with hops or hops extract, in which excess...
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Master thesis
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