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6
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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10
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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13
Publicado em 2019
Assuntos: “...High pressure processing...”
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14
Publicado em 2018
“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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15
Publicado em 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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16
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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17
Publicado em 2015
“...% and friction coefficient (μ) ranged from 0.45 – 1.06 as the chemical composition changed....”
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