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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Article
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“... development in chemically-induced hepatocarcinogenesis. The decrease of Nrf2/GSH pathway and increase of liver...”
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Article
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“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Article
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