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1
“... into paper structures for food packaging applications, although not as the food contact layer....”
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Article
2
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Article
3
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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4
“... good food options for the insects, which could explain the decrease of herbivory in some species. The...”
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Bachelor thesis
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“... in crop side-streams with a consequent decrease in its bioactivities. However, the SSF with P. sapidus...”
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Article
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“...Food habits are in use and consumption of foods that are available. Can sometimes use this and...”
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Master thesis
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“... policies that encourage studies and projects aimed at the elderly in the pursuit of conscious food...”
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Master thesis
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